The hangover skillet
Aaron spent 4 years at the University of Colorado in Boulder and had ample time to perfect this weekend breakfast cure. It takes the edge off a hard night.
Ingredients:
2 russet potatoes
2 eggs
4 strips peppered bacon
1/2 cup chopped onion
1 jalapeño, chopped
Canola oil
Sour cream
Pea vines or sprouts
Cheddar cheese
Salt & pepper
1 tsp Cajun spice (salt, cayenne, & chili powder)
Directions
- Pierce the potatoes with a knife or fork and microwave for 2 min until they are partially cooked
- Fry bacon, and chop and set aside; reserve bacon grease
- Cube the potato and fry over medium high heat in 2 tbsp oil until golden in color and crispy
- Add onion and jalapeño pepper, season with spices + 1/2 tsp salt
- Fry eggs over easy in reserved bacon grease
- Serve potatoes with shredded cheddar cheese and the fried egg on top, garnish with sour cream and greens